chili recipe

Afghani Burger chili recipe

Afghan burger’, let me make it clear; these burgers are more like a wrap and that is why they look like kabab rolls. Nevertheless, below is the recipe that I thought to share with everyone who wishes to make these easy to make snacks at home.

Ingredients

For bread/roti:

All-purpose flour            1 cup

Whole-wheat flour         1/2 cup

Salt                                       1 teaspoon

Water                                  As required

Oil-                                        As required

For filling:

Chicken                                 1/2 kg

Lemon juice                      1 tablespoon

Soya sauce                         1 tablespoon

Worcestershire sauce   1 tablespoon

Chili powder                     2 teaspoons

Salt                                       To taste

Black pepper                    1 teaspoon

Oil for frying

(As a secret, I also added a teaspoon of any ready to make masala packets that I could find in my kitchen cabinet).

Tomato Sauce:

Tomato Ketchup             2-3 tablespoons

Chilli flakes                       2 teaspoons

Soy sauce                           1 tablespoon

Garlic Mayonnaise:

Mayonnaise                      3-4 tablespoons

Garlic cloves                    4-5 cloves finely chopped

French Fries:

Medium sized potatoes                2

(Makes five chili recipe Afghan burgers)

Although you might need to multitask while preparing these Afghan burgers, nevertheless, everything nicely combined will give you just the right snack to help satisfy you’re between-the-meal-hunger. I do not claim to be a great cook but once I had these made, it was certainly a moment of pride for me. I do not know what actual Afghan burgers taste like but these were truly amazing.

Method

Chicken filling:

Start with chopping your chicken into small pieces that can be easily folded into a wrap, so make sure you have your chicken defrosted and you chop the pieces to make just the right chunks.

Next, marinate your chicken pieces with all the mentioned ingredients and set aside for a bit to settle down.

Now, once that is done, take out your frying pans and fry in oil, until the chicken is nice and tender.